Top 5 Yummy Frozen Fruit Salad Recipes

Image : © Mqdee

Have you surrendered yourself to those delicious bars of ice cream in an attempt to beat the scorching heat? Not to forget those cans of packaged drinks, including aerated ones! It’s time you change your artificial summer coolers to natural and refreshing ones. Make your own delicious salads using different varieties of fruits. Here are 5 such interesting, easy-to-make frozen fruit salad recipes you ought to try this summer.

1. Frozen Fruit Salad:

Packed with a creamy mixture of mayonnaise and cream, this one comes loaded with cherries. Throw in a few roasted almonds to add the crunch, as it melts in your mouth.

Serves: 1


  1. Cream cheese – ¾ oz
  2. Whipped cream – 1/8 cup
  3. Mayonnaise – 1/8 cup
  4. Maraschino red cherries – 2 tbsp, quartered
  5. Maraschino green cherries – 2 tbsp, quartered
  6. Fruit cocktail – 2 oz, drained
  7. Marshmallows – 3, diced


  1. Using a whisk, beat mayonnaise with cream cheese in a large bowl, until creamy.
  2. Using a spatula, slowly fold in whipped cream followed by the fruit cocktail, cherries, and finally marshmallows.
  3. Transfer to a freezer bowl, close, and freeze until firm.
  4. Garnish with diced cherries and serve.

2. Frozen Pineapple Salad:

This simple recipe makes its way easily into the hearts of pineapple lovers. A humble, yet luscious salad option, it can easily grab the limelight in your party.


  1. Canned pineapple – 1 oz, drained, crushed
  2. Cherry pie filling – 2 tbsp
  3. Sweetened condensed milk – 4 tsp
  4. Whipped cream – 2 tsp
  5. Lemon juice – 1 tsp
  6. Roasted almonds – 2 tbsp, finely chopped


  1. Allow all ingredients to come to room temperature.
  2. In a large bowl, add condensed milk and whipped cream. Using a whisk, beat until the ingredients are mixed thoroughly into a creamy one.
  3. Add lemon juice and give a quick stir.
  4. Fold in crushed pineapple and cherry pie filling.
  5. Fold in almonds.
  6. Spoon into greased muffin cups and freeze for 10 minutes.
  7. Serve garnished with cherry slices.

3. Frozen Strawberry Salad:

This one contains a dairy-free whipped topping plus a creamy mayo. Opt for the low fat variants to pep up the health benefits.


  1. Low fat mayonnaise – 1 oz, softened
  2. Sugar – 1/8 cup
  3. Frozen strawberry – 2 oz, drained
  4. Frozen pineapple – 1 oz, drained, crushed
  5. Non-dairy whipped topping – 1 oz, partially thawed


  1. Using a beater, beat mayonnaise with sugar to form a smooth, creamy mixture.
  2. Fold in the frozen fruits.
  3. Add the whipped topping and give a quick mix.
  4. Spoon into shot glasses and freeze.
  5. Garnish with roasted unsalted Pistachio pieces before serving.

4. Banana Split Salad: 

10 minutes – that is what you need to put this yummy appetizer cum dessert together. It comes with the goodness of bananas, strawberries, and even pineapple. This makes it a fabulous choice over the calorie-laden banana split. Isn’t it?


  1. Banana – ½, chopped
  2. Frozen strawberries – 1 oz, non-drained, thawed, sliced
  3. Canned pineapple – 1 oz, drained, crushed
  4. Sugar – 2 tbsp
  5. Cream cheese – 1 oz, softened
  6. Frozen whipped cream – 1.5 oz, thawed
  7. Walnuts – 2 tbsp, chopped


  1. Soften cream cheese.
  2. Add sugar with cream cheese in a large mixing bowl and using a beater or hand mixer, beat until the mixture turns creamy.
  3. Using a spatula, fold in the fruits and walnuts.
  4. Add whipped cream and give a quick stir.
  5. Transfer to a freezer container and freeze for 90 to 120 minutes.
  6. Take out and allow it to stand for 20 minutes before serving.

5. Peachy Berry Salad:

This one is a little calorie laden, yet a healthier choice over your ice cream bricks.


  1. Canned peaches – ¼ cup, drained, diced
  2. Fresh strawberries – ¼ cup, sliced
  3. Fresh blueberries or red berries – ¼ cup, sliced
  4. Sugar – 1 tbsp
  5. Cream cheese – ¾ oz, softened
  6. Lemon juice – 1 tsp
  7. Salt – a pinch
  8. Low fat cream – ½ tsp


  1. Using a whisk, mix cream cheese with sugar, salt, and lemon juice to form a smooth, non-granular mixture.
  2. With the back portion of a spatula, slowly fold in the fruits – peaches followed by blueberries and then strawberries.
  3. Fold in the cream.
  4. Spoon into a freezer container and freeze until firm.
  5. Allow to stand for 15 minutes before serving.
  6. Garnish with roasted almond slices and serve.

Hope you enjoyed reading about these recipes. Try making them and share your feedback with us right below.

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