Healthy Snack Recipe: Instant Idli in 30 Minutes


This recipe is very healthy as the main ingredients are not  rice and urad daal. Instead, it is made from simple and fresh ingredients. This healthy snack can be served with coconut chutney or sambhar. 

Time Taken – 30 mins
Yields – 16 idlies
Preparation Time – 2 mins
Fermenting Time – 15- 20 mins
Cooking Time – 8-10 mins
Level – Super Easy


1 and a half cup  of  Suji/ Rawa/ Semolina
Curd – 1/2 cup or less
Water little
Salt 1 tsp or more
Oil – 1 tsp (optional)
Soda bi carbonate – half of 1/4th tsp or 1 fat pinch


– Wash and rinse the rawa for 3-4 times, so that the dusty starchy particles are washed away.

– There will be some water remaining, to which you can add curd, salt and soda bicarbonate. The batter should be in flowing consistency. In case it is thick, add a little water to it

– Let it rest for 15-20 minutes to ferment.

– After 20 minutes  steam the idlies in a well greased mould  for 8-10 minutes.

Remove from mould  and once cooled enjoy it with warm sambhar or coconut chutney.


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