Healthy Snack Recipe: Green Dosa

Image : © Mqdee

Green Dosa
Enjoy a filling Indian pancake or dosa as we call it which is a good source of  fibre, calcium and magnesium. It also keeps a check on your blood pressure.


  1. Green moong dal, soaked – 1 cup
  2. Rawa – ¼ cup
  3. Soy Flour – ¼ cup
  4. Flax seed powder – 2 tsp
  5. Salt to taste
  6. Green Chilli (Finely Chopped)
  7. Oil- 5 ml


•    Grind the soaked green moong dal, soy flour and rawa to form a batter (of dosa consistency).
•    Later add salt, flax seed powder, green chilli to the batter.
•    Make dosas out of that batter on a non-stick pan.
•    Serve hot with tomato chutney.

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