5 Egg Hakka Noodles Recipes To Tease Your Taste Buds

Image : © Mqdee

A Chinese menu always remains incomplete in the absence of noodles. Especially, hakka noodles have a special place in any Chinese-themed party menu. As all of you know, kids love noodles, irrespective of the form and flavor. No wonder noodles are omnipresent in every other child’s party. Here I have put together 5 flavorful egg hakka noodles recipes that you could serve for any occasion. Just pair it up with some good protein and a tasty, simple, and crunchy salad and a complete meal is ready now. Ràng wǒmen kāishǐ ba…. I mean, shall we get started…

5 Fabulous Egg Hakka Noodles:

Let’s have a look at the 5 yummy hakka noodle recipes:

1. Simple Egg Hakka Noodles:

Made with instant noodles, this one infuses scrambled eggs in it. Make sure you add soy sauce and chili sauce in generous amounts for an authentic Chinese test.


  • Hakka Noodles – 2 cups
  • Eggs – 3
  • Dark soy sauce – 1 tsp
  • Green chili sauce – 1 tsp
  • Garlic – 5 cloves, finely chopped
  • White pepper powder – 1 tsp, freshly ground
  • Cooking oil – 3 tbsp, divided
  • Salt – to taste


  1. Boil enough water to submerge the noodles completely.
  2. Add noodles and 1 tsp cooking oil to boiling water and cook al dente. Rinse under cold water, drain, and keep aside.
  3. In a shallow frying pan kept on medium to high flame, heat rest of the cooking oil.
  4. Add chopped garlic and sauté until it becomes golden.
  5. Crack eggs into the mixture, add salt and pepper, and scramble.
  6. Mix in the drained noodles and sauces and toss to ensure even blending of flavors.
  7. Adjust seasoning.
  8. Remove from heat and serve hot along with chili vinegar and ketchup.

2. Veggie Egg Hakka Noodles:

This simple delicacy can easily be included into a lazy day as a complete meal option. Use the noodles of your choice, if you do not get the hakka noodles.  


  • Hakka noodles – 2 cups
  • Eggs – 3
  • Mixed veggies – 1 cup [cabbage, carrots, capsicum]
  • Onion – ½ cup, finely sliced
  • Garlic – 5 cloves, peeled, crushed
  • Soy sauce – 1 ½ tsp
  • Vinegar – ½ tsp
  • White pepper powder – 1 tsp
  • Butter – 2 tbsp
  • Cooking oil – 1 tsp
  • Salt – to taste


  1. Boil water in a large saucepan to keep the noodles submerged.
  2. Add noodles along with 1 tsp oil to boiling water and cook al dente. Rinse with cold water, drain thoroughly, and keep aside.
  3. In a shallow frying pan placed on medium to high flame, melt butter.
  4. Add crushed garlic and sauté until it becomes golden.
  5. Add onions and sauté until translucent.
  6. Add veggies and sauté until crisp tender.
  7. Crack in eggs and scramble.
  8. Add seasoning and sauces and mix to ensure even spread of flavors.
  9. Add noodles, vinegar, and toss for even coating.
  10. Adjust seasoning.
  11. Remove from heat and serve hot alongside the ketchup.

3. Egg Hakka Noodle Soup:

If your tummy is craving for something tasty, yet light, then this one could be your choice. A great snack option, it is adored by kids and adults alike. And, it is the best way to warm up your cold winter!  


  • Egg hakka noodles – ¼ cup
  • Mix veggies – ½ cup, finely chopped [Carrots, bell pepper, sweet corn]
  • Chili vinegar – 2 tbsp
  • Cornstarch – 2 tsp
  • Oil – 1 tsp
  • White pepper powder – to taste
  • Salt – to taste
  • Parsley – 2 sprigs, for garnishing
  • Eggs – 2, hard boiled, peeled, thinly sliced


  1. Boil 1 cup of water. Add noodles along with 1 tsp oil to the water and cook al dente. Drain and keep aside.
  2. Add about 1 cup of water in a large saucepan, add veggies, and allow them to cook until crisp and tender.
  3. Dissolve cornstarch in ¼ cup water and keep aside.
  4. Add noodles and egg slices and mix in seasoning.
  5. Mix in cornstarch and allow the mixture to thicken.
  6. Adjust seasoning and mix in half the vinegar.
  7. Turn off the heat, spoon into soup bowls, and serve hot with a crusty bread of your choice.

Tips: You can use deep fried eggs also in this soup. Here is how you can deep dry the egg slices.  


  • Eggs – 2, hard boiled, peeled, sliced
  • Eggs – 1, beaten well.
  • Breadcrumbs – ½ cup
  • Salt – to taste
  • Paprika – to taste
  • Cooking oil – for deep frying


  1. Dip the egg slices in the beaten egg mix one at a time.
  2. Then roll it in the bread crumbs seasoned with salt and paprika.
  3. Meanwhile, heat oil in a deep frying pan until it starts smoking.
  4. Add egg slices, 3 to 4 at a time and deep fry until golden brown.
  5. Drain and transfer to a napkin to remove excess oil, if any.
  6. You can add these slices to the soup just before serving.

4. Bacon Egg Hakka Noodles:

This one is a stolen recipe – I mean it was adapted from the classic carbonara recipe. An ultimate fusion recipe, this is sure to woo every audience you have.  


  • Egg Hakka noodles – 3 cups, cooked al dente, rinsed with cold water, drained and kept aside
  • Eggs – 4
  • Bacon – 4 slices, cut into ½ inch slices
  • Heavy cream – ¼ cup
  • Soy sauce – ¾ tsp
  • Green chili sauce – ¾ tsp
  • Cooking oil -1 tbsp
  • White pepper powder – 1 ½ tsp
  • Salt – to taste


  1. Add bacon to a shallow frying pan and cook until it turns evenly brown and crispy. Transfer to paper towels and drain off the excess oil.
  2. In a bowl, beat eggs with cream and oil until the mixture blends well.
  3. Add noodles to egg mixture and season generously.
  4. Toss to ensure even blending of flavors.
  5. Add bacon slices and toss well.
  6. Spoon into a plate and serve hot.

5. Prawn Egg Hakka Noodles:

This is a low fat recipe and can easily be converted into a fabulous dinner. Serve it along with a spicy soup and a crunchy salad for a complete meal option.  


  • Egg Hakka noodles – 2 cups, cooked al dente, drained and kept aside
  • Sesame oil – 1 ½ tbsp
  • Ginger – 1 1-inch piece, finely grated
  • Red chilies – 2, finely chopped
  • Eggs – 2, beaten
  • Prawns – 1 cup, peeled, cooked
  • Soy sauce – 1 tbsp
  • Coriander – 2 tbsp, finely chopped
  • Mint – 2 tbsp, finely chopped
  • Lemon juice – 1 tbsp, freshly squeezed
  • Salt – to taste
  • Peanuts – 2 tbsp, roasted, chopped


  1. Place a large frying pan on medium to high flame and heat oil.
  2. Add eggs to the pan and swirl and cook like an omelet.
  3. Transfer to a plate and cut into thin strips.
  4. In the same pan, sauté ginger and red chillies.
  5. Add noodles, cooked prawns, and egg slices.
  6. Sprinkle the soy sauce and salt to taste.
  7. Mix in the herbs and lemon juice and toss well.
  8. Add peanuts and toss.
  9. Serve fresh along with chilli vinegar.

These are 5 tasty ways of preparing egg Hakka noodles. All of them are easy to make and fabulous on the taste buds. These can easily be included in your family meal or even served at a party. What do you feel? What is your choice when it comes to egg hakka noodles? You like egg noodles with a deep fried chicken or with some other veggies or herbs? Would you like cheese in these noodles?

Share your recipe with us in the comments section mentioned below.

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