This fresh, light-tasting salad has a mild-nutty flavour with a hint of mint that compliments the super sweetness of the apples. Top with grilled chicken for a complete meal.
2 apples , 2 medium carrots, 1 bunch small radishes, ½ cup golden raisins, ½ cup chopped fresh parsley, ½ cup chopped fresh mint.
50 ml cider vinegar, 30 ml honey, 5 ml Dijon mustard, salt and pepper to taste, 175ml extra virgin olive oil, 2tsp sesame seeds toasted
Quarter apples; remove core and thinly slice. Set aside in large bowl. Peel carrots and cut into matchstick pieces. Add to apples. Slice radishes and cut into thin strips. Add to apples. Gently toss with raisins, Parsley and mint. In small bowl, whisk together, vinegar, honey, mustard, salt and pepper. Slowly whisk in oil. Just before serving, toss salad with dressing and sprinkle with sesame seeds.